Butterfly Pea Flower

Clitoria ternatea | Loose Leaf Herbal Tea | Antioxidant Color-Changing Tea

Drop a few dried Butterfly Pea Flowers into hot water and watch the liquid turn a deep ocean blue. Add a squeeze of lemon and it shifts to violet-pink before your eyes. This isn't a trick — it's chemistry, and it's the same chemistry that makes Butterfly Pea Flower one of the most antioxidant-rich botanicals available. The pH-sensitive ternatin anthocyanins responsible for that color shift are the same compounds Ayurvedic physicians have prescribed for cognitive clarity and nervous system support for over 2,000 years, under the name Shankhpushpi.

Modern preclinical research has documented Butterfly Pea Flower's anthocyanins for antioxidant activity, stress-response support, blood sugar levels already within normal range, collagen synthesis, and eye health* — the same systems Ayurvedic and Southeast Asian traditional medicine targeted for centuries.

Why Butterfly Pea Flower?

• One of the highest known plant sources of anthocyanin antioxidants
• Supports healthy cognitive function and memory clarity*
• Promotes calm nervous system response without sedation*
• Supports healthy skin, collagen, and hair growth*
• Eye health support through kaempferol and quercetin*
• Supports blood glucose levels already within normal range*
• 2,000+ year documented use in the Ayurvedic Medhya Rasayana tradition
• Naturally caffeine-free — enjoy any time of day
• The pH color shift makes it the most visually interactive tea in your collection
• Bridges Ayurvedic, Southeast Asian, and modern research traditions

How to Brew

1. Add 5–7 dried flowers to 8 oz of 200°F water
2. Cover your cup while steeping to preserve volatile compounds
3. Steep 5–10 minutes — the deeper the steep, the richer the blue
4. Drink as-is, or add lemon juice or hibiscus for a color shift to violet-pink

Traditional tip: In Thai ceremonial tradition, Butterfly Pea Flower tea is blended with pandan leaf and served over ice. Try chilling a strong brew and layering it over ice with a splash of citrus for a color-shifting iced tea.

Supplement Facts Summary

Serving size: 1 tsp (2g) dried flowers, approx. 45 servings per package. Key compounds: ternatin anthocyanins, kaempferol, quercetin, procyanidins. Nutritional values are approximate and vary by harvest.

Bundle With

Butterfly Pea Flower pairs beautifully with Hibiscus for a color-shifting duo, or Lemon Balm for a calming evening blend.

Frequently Asked Questions

Why does the color change? The anthocyanin pigments are pH-sensitive — neutral water keeps them blue, while acidic additions like lemon shift them to violet-pink.

Does it have a strong flavor? It's mild and slightly earthy on its own, which is why it's often blended with citrus, hibiscus, or pandan.

Is it safe during pregnancy? Avoid therapeutic use during pregnancy or breastfeeding — uterine-stimulant effects have been noted in preclinical models.

Can I drink this daily? Yes, up to 3 cups daily is the traditional guidance. Consult your healthcare provider if you take blood sugar or blood-thinning medications.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.