Dandelion

Taraxacum officinale | Liver · Kidneys · Digestion · Nutritional Powerhouse

Most people spend their lives trying to kill it. That bright yellow weed in your yard has been one of the most valued medicinal plants on earth for over 1,000 years. Traditional Chinese Medicine prescribed it. European herbalists relied on it. Native American healers used it independently. Its official Latin name — Taraxacum — derives from the Greek words meaning "remedy for disorders."

Dandelion is one of the only plants where every single part is both edible and medicinal. It contains more beta-carotene than carrots, more calcium per gram than milk, and a natural diuretic effect that actually replenishes the potassium it flushes.*

Root vs. Leaf

Root — focuses on liver support, bile production, blood sugar, and digestion. Prepare as a decoction (simmer 10–15 minutes).
Leaf — focuses on kidney support, fluid balance, urinary health, and nutritional density. Prepare as an infusion (steep 10 minutes).

Why Dandelion?

• May support healthy liver function, bile production, and natural detoxification pathways*
• May support healthy kidney function and normal fluid balance*
• May support digestive health, gut microbiome, and appetite regulation*
• May support healthy blood sugar levels already within normal range*
• May support healthy cholesterol and triglyceride levels*
• Supports the body's natural inflammatory response and antioxidant protection*
• May support healthy urinary tract function and antimicrobial defense*
• Naturally rich in vitamins A, C, K, calcium, iron, and potassium

How to Brew

1. Root: Simmer 1 tsp in 10oz of water for 10–15 minutes, strain, drink 1–2 cups daily
2. Leaf: Steep 1–2 tsp in hot water for 10 minutes, strain, drink 1–2 cups daily

Traditional tip: Roasted dandelion root makes an excellent caffeine-free coffee alternative — the flavor profile is remarkably similar.

Supplement Facts Summary

Serving size: 1 tsp (2g) dried root or leaf, approx. 45 servings per package. Key compounds: inulin, taraxacin, chicoric acid, taraxasterol. Nutritional values are approximate and vary by harvest.

Bundle With

Dandelion anchors our Detox & Cleanse collection — pairs naturally with Burdock Root and Milk Thistle for full liver-support formulas.

Frequently Asked Questions

Should I use root or leaf? Root focuses on liver and digestion; leaf focuses on kidneys and fluid balance. Many people use both.

Can I drink this daily? Yes — 1–2 cups daily is common, with best results seen over 4–8 weeks of consistent use.

Does it interact with medication? It may interact with blood thinners, diuretics, diabetes medications, lithium, and certain antibiotics — consult your healthcare provider.

Am I at risk if I'm allergic to ragweed? Possibly — dandelion is part of the Asteraceae (daisy) family and may cross-react with ragweed or daisy allergies.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.