Eucalyptus Leaf

Eucalyptus globulus | Respiratory Comfort · Aromatic Steam · Cut Leaf

Aboriginal Australians have used eucalyptus leaves for thousands of years, crushing them for their fresh, cooling aroma and steeping them in water. In the 1800s the tree traveled the world, and its leaf became a European and American household staple for seasonal comfort.*

Eucalyptus leaf owes its bright, camphor-like scent to a natural aromatic compound called 1,8-cineole (eucalyptol), traditionally valued for an open, refreshing feeling in the airways.*

WHY EUCALYPTUS LEAF?

• May support normal respiratory comfort, especially during seasonal transitions*
• Traditionally used as a soothing herbal steam*
• Naturally contains the aromatic compound 1,8-cineole*
• Rooted in Aboriginal Australian tradition
• Naturally caffeine-free

HOW TO BREW

Steep ½–1 tsp dried leaf in 8 oz just-boiled water. Cover and steep 5–10 minutes to keep the aromatic oils in your cup. Strain and sip up to 2 cups daily for short-term use.

Tradition tip: Before sipping, lift the cover and breathe in the steam. A bowl of steeping eucalyptus leaf with a towel over your head is a classic way to enjoy it.

INGREDIENTS: Eucalyptus leaf (Eucalyptus globulus).

Please note: For short-term use. Not for children under 6, or during pregnancy or breastfeeding. Never swallow eucalyptus essential oil. Check with your healthcare provider if you take diabetes medication or other prescriptions, or have liver, kidney, or digestive inflammation. Keep away from pets.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.