Herbs, Oils and Things

Shatavari

Shatavari

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The Queen of Herbs

Two thousand years ago, healers writing in the Charaka Samhita — one of Ayurveda's foundational texts — gave this root a name that translates roughly to "she who possesses a hundred roots," a poetic nod to its branching, prolific system and its reputation for hundred-fold vitality. They called it a Stri Rasayana: a rejuvenating tonic reserved for women's deepest nourishment. Cooling where most tonic herbs run warm, Shatavari has been carried through Ayurvedic, Sushruta, and Vagbhata's medical traditions for millennia as a gentle, building ally.

The Science, in Plain Language

Shatavari's roots are rich in steroidal saponins called Shatavarins, along with mucilage and polysaccharides. Researchers believe the saponins interact with hormone-signaling pathways in the body — which may be why modern clinical trials have circled back to test what Ayurvedic tradition claimed centuries ago: that this root supports lactation and hormonal comfort. Its mucilage content, meanwhile, offers a soothing, coating quality that traditional practitioners have long used for digestive comfort.*

Why Shatavari?

  • May support healthy milk production during the postpartum period*
  • May support hormonal balance during perimenopause*
  • Traditionally used as a Stri Rasayana — a woman's rejuvenative tonic*
  • May support a calm, comfortable digestive system*
  • May support healthy immune system function*
  • Classified in Ayurveda as cooling and Pitta-pacifying*
  • May support blood sugar and cholesterol already within normal range*
  • Rich in naturally occurring mucilage for a soothing quality*
  • Referenced across the Charaka Samhita, Sushruta Samhita, and Ashtanga Hridayam*
  • May support overall vitality and a sense of rejuvenation*
  • A gentle, building herb suited to daily ritual*

How to Mix

Stir 1/4 tsp root powder into warm water, warm milk (dairy or plant-based), or tea. Because it's a powder, there's no steeping or straining — just mix and enjoy.

Traditional tip: In Ayurveda, Shatavari is often taken with warm milk and a pinch of ginger or cardamom to balance its cooling, heavy nature — a small ritual that turns a daily dose into something closer to a ceremony.

Ingredients

100% Shatavari root (Asparagus racemosus), powdered. No fillers, additives, or artificial ingredients.

Suggested Use

Stir 1/4 tsp (approx. 0.5g) into warm liquid. Up to twice daily, or as directed by a healthcare provider.

Please Note

Not recommended during pregnancy without healthcare provider guidance. Those with estrogen-sensitive conditions, autoimmune conditions, or on immunosuppressant, blood sugar, blood pressure, or hormone-related medication should consult a healthcare provider before use.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult your healthcare provider before beginning any new herbal supplement, especially if you are pregnant, nursing, taking medication, or managing a health condition.

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