Yerba Maté

YERBA MATÉ — Loose Leaf for Brewing
Ilex paraguariensis | Dried Leaf | Dietary Supplement

Yerba Maté is the national drink of Argentina, Uruguay, and Paraguay — consumed daily by millions across South America as a morning energizer, social ritual, and health tonic. Unlike coffee, maté delivers its caffeine alongside theobromine and theophylline, which create a uniquely smooth, sustained energy without the crash.

WHY YERBA MATÉ?

🌿 Contains caffeine, theobromine, and theophylline — a trio that supports smooth, sustained energy and mental clarity*
🌿 Rich in chlorogenic acids and polyphenols — powerful antioxidants that may support metabolism*
🌿 Traditionally used to support weight management through thermogenic and appetite-regulating effects*
🌿 May support cardiovascular health through antioxidant and cholesterol-supporting activity*
🌿 Contains saponins with anti-inflammatory properties*
🌿 One of the most nutrient-rich caffeinated beverages in the world

HOW TO BREW:
Steep 1–2 teaspoons in 8oz hot water (not boiling — around 170°F) for 3–5 minutes. Drink 1–2 cups daily, ideally in the morning or early afternoon.

INGREDIENTS: Dried Yerba Maté Leaf (Ilex paraguariensis)

⚠️ Contains caffeine. Not recommended late in the day. Limit during pregnancy. Consult your healthcare provider if you have heart conditions or take medications.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.